Chemical composition and nymphicidal effect of essential oils from fruits of four Piper species (Piperaceae) against Tibraca limbativentris nymphs (Hemiptera: Pentatomidae).
Chemical composition and nymphicidal effect of essential oils from fruits of four Piper species (Piperaceae) against Tibraca limbativentris nymphs (Hemiptera: Pentatomidae).
Author(s): KRINSKI, D.; FOERSTER, L. A.; RAMOS, C. S.; BARRIGOSSI, J. A. F.
Summary: This study aimed to verify the nymphicidal action of essential oils from fruits of 4 Piperaceae species against T. limbativentris nymphs. Fruits were collected in 3 brazilian states (P malacophyllum and P. marginatum: Pará, P. aduncum: Mato Grosso and P. gaudichaudinaum: Paraná).
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Rice & Beans
Observation
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