Efeito da extrusão sobre a viscosidade máxima de farinha pré-gelatinizada de cotilédones de feijão-caupi.

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Author(s): SILVA, I. C. V.; HASHIMOTO, J. M.; SILVA, K. J. D. e

Publication year: 2016

Types of publication: Paper in annals and proceedings

Unit: Embrapa Mid-North

Keywords: Extrusão, Farinha instantânea, Novos produtos, Vigna Unguiculata

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