Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying.
Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying.
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; PEREIRA, C. C.; LOUSADO, A. V. C.; SOUZA, L. N. C. de; LIMA, V. A.
Publication year: 2016
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Coffee
Keywords: Cafe, Coffea Arábica, Germinação
Observation
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