Produção, qualidade físico-químico e compostos bioativos de frutos de mirtileiro misty sob diferentes intensidades de poda.

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Author(s): MOURA, G. C. de; VIZZOTTO, M.; PICOLOTTO, L.; ANTUNES, L. E. C.

Publication year: 2017

Types of publication: Journal article

Unit: Embrapa Temperate Agriculture

Keywords: Funcionais, Manejo, Qualidade de fruto, Vaccinium

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