Avaliação da composição centesimal de cultivares de sorgo submetidos a diferentes tratamentos na produção de farinha para consumo na alimentação humana.

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Author(s): MACEDO, M. C. C.; PIRES, C. V.; QUEIROZ, V. A. V.; SILVA, E. C.; CASSIMIRO, D. M. J. C.

Publication year: 2015

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Maize & Sorghum

Keywords: Alimentação humana, Composição nutricional

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