Genotypic variation on the antioxidative response of cowpeacultivars exposed to osmotic stress.
Genotypic variation on the antioxidative response of cowpeacultivars exposed to osmotic stress.
Author(s): ARAÚJO, E. D. de; MELO, A. S. de; ROCHA, M. do S.; CARNEIRO, R. F.; ROCHA, M. de M.
Summary: The cowpea [Vigna unguiculata (L.) Walp.], also known as cowpea, is of fundamental socioeconomic importance to the northeast of Brazil, and has become one of the main sources of protein in the diet of the rural population. However, in this region, it has become necessary to identify genotypes that are better adapted to drought...
Publication year: 2017
Types of publication: Journal article
Unit: Embrapa Mid-North
Keywords: Catalase, Enzimas, Estresse hídrico, Vigna Unguiculata
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.