Coatings from different sources for postharvest conservation of mango fruit cv Palmer.

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Author(s): SILVA, A. L.; LIMA, M. A. C. de; LAURINDO, J. B.; SILVA, J. S. M. da

Summary: The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives, which enable improved quality and postharvest conservation on 'Palmer' mango fruit, stored under refrigeration followed by room temperature.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Manga, Mangifera Indica, Mango, Mangoes, Postharvest, Postharvest physiology, Postharvest technology, Postharvest treatment, Pós-colheita

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