Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.

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Author(s): BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V.

Summary: The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.

Publication year: 2016

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Annona Cherimola, Annona Squamosa, Apples, Atemoia, Atividade antioxidante, Compostos bioativos, Fruta, Maçã, Postharvest, Postharvest physiology, Postharvest technology, Propriedades funcionais, Pós-colheita, Valor nutricional

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