Caracterização de maracujá alho (Passiflora tenuifila Killip) e avaliação do potencial tóxico com uso de bioensaio com Artemia salina.

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Author(s): WURLITZER, N. J.; HOLANDA, D. K. R.; DIONISIO, A. P.; BARROS, A. R. C.; IUNES, M. F.; COSTA, A. M.

Publication year: 2016

Types of publication: Paper in annals and proceedings

Unit: Embrapa Tropical Agroindustry

Keywords: Artêmia Salina, Garlic passion fruit, Maracujá, Maracujá-alho, Passiflora tenuifila Killip, Potencial tóxico, Toxicologia de Alimento, toxicity

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