Isolamento de bactérias láticas associadas ao queijo artesanal Alagoa produzido na Serra da Mantiqueira em Minas Gerais.

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Author(s): ARCURI, E. F.; VICENTINI, N. M.; SILVA, M. A. S.; LANGE, C. C.; PIRES, M. de F. A.

Publication year: 2017

Types of publication: Paper in annals and proceedings

Unit: Embrapa Dairy Cattle

Keywords: Bactérias láticas, Queijo Alagoa, Soro-fermento

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