Perfil sensorial de vinhos elaborados com uvas americanas e híbridas.
Perfil sensorial de vinhos elaborados com uvas americanas e híbridas.
Author(s): CARRER, V.; AMBROSINI, R.; ARCARI, V.; TAFFAREL, J. C.; GROHS, D. S.; RITSCHEL, P. S.
Summary: A avaliação da qualidade de vinhos envolve a utilização de atributos visuais, olfativos e gustativos
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Anais, CNPUV, IC, Iniciação cientifica, Perfil sensorial, Uva, Vinho
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