Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models.
Genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models.
Author(s): OLIVEIRA, D. G.; ROCHA, M. de M.; SILVA, K. J. D. e; SÁ, F. V.; LIMA, L. R. L.; RESENDE, M. D. V. de
Summary: The aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated in a randomized complete block design with four replications...
Publication year: 2017
Types of publication: Journal article
Unit: Embrapa Mid-North
Observation
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