Óleo de palma de alto oleico produzido no Brasil.

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Author(s): MACHADO, A. F. de F.; WILHELM, A. E.; OLIVEIRA, M. E. C.; GUEDES, A. M. M.; YOKOYAMA, R.; BORGES, P. P. V.; BIZZO, H. R.; ANTONIASSI, R.

Publication year: 2017

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: GC-FID, High Oleic Palm Oil, PIQ, Ácidos graxos

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