Perda de massa fresca em frutos de maracujá BRS Perola do Cerrado (Passiflora setacea) colhidos no solo e na planta.
Perda de massa fresca em frutos de maracujá BRS Perola do Cerrado (Passiflora setacea) colhidos no solo e na planta.
Author(s): CENCI, S. A.; GALVÃO, H. L.; AMARAL. C. O.; BOECHAT, M. G. R.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Armazenamento, Maracujá, Passiflora setacea, Qualidade pós-colheita
Observation
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