Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.
Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.
Author(s): ALVES, H. C.; SOUSA, C. P. de; NASSU, R. T.; FORATO, L. A.; BERNARDES FILHO, R.
Summary: Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Keywords: Edible coating, chitosan, vacuum packaging
Observation
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