Avaliação de clones avançados de batata para caracteres de rendimento e qualidade de fritura.
Avaliação de clones avançados de batata para caracteres de rendimento e qualidade de fritura.
Author(s): SILVA, G. O. da; PEREIRA, A. da S.; AZEVEDO, F. Q.; CARVALHO, A. D. F. de
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Keywords: Massa de tubérculos, Peso específico, Solanum tuberosum L
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