Propriedades calorimétricas do biofilme de amido de araruta (Maranta arundinaceae) com diferentes concentrações de nanocelulose de Pinus elliottii.

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Author(s): HORNUNG, P. S.; LAZZAROTTO, S. R. da S.; BARBI, R. C. T.; LAZZAROTTO, M.; RIBANI, R. H.

Publication year: 2017

Types of publication: Paper in annals and proceedings

Unit: Embrapa Forestry

Keywords: Amido, Araruta, Biofilme, Embalagem biodegradável, Maranta arundinaceae, Starch, Transição vítrea

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