Novel approaches to extraction methods in recovery of capsaicin from habanero pepper (CNPH 15.192).
Novel approaches to extraction methods in recovery of capsaicin from habanero pepper (CNPH 15.192).
Author(s): MARTINS, F. S.; BORGES, L. L.; RIBEIRO, C. S. da C.; REIFSCHNEIDER, F. J. B.; CONCEIÇÃO, E. C.
Summary: The objective of this study was to compare three capsaicin extraction methods: Shoxlet, Ultrasound-assisted Extraction (UAE), and Shaker-assisted Extraction (SAE) from Habanero pepper, CNPH 15.192.
Publication year: 2017
Types of publication: Journal article
Unit: Embrapa Vegetables
Keywords: Habanero pepper, Pimenta
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