Co-expression network analysis identifies genes associated with meat tenderness.
Co-expression network analysis identifies genes associated with meat tenderness.
Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A.
Summary: Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Keywords: Network analysis, System biology, gene expression
Observation
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