Co-expression network analysis identifies genes associated with meat tenderness.

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Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A.

Summary: Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition.

Publication year: 2017

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