Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion.
Author(s): AZEVEDO, V. M.; BORGES, S. V.; MARCONCINI, J. M.; YOSHIDA, M. I.; SENA NETO, A. R.; PEREIRA, T. C.; PEREIRA, C. F. G.
Publication year: 2017
Types of publication: Journal article
Unit: Embrapa Instrumentation
Keywords: Blends, Morphological properties, extrusion, polymers, thermal stability
Observation
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