Desenvolvimento de revestimentos comestíveis a base de karifinas para revestimentos de tomates cereja orgânicos.
Desenvolvimento de revestimentos comestíveis a base de karifinas para revestimentos de tomates cereja orgânicos.
Author(s): RISSI, M.; DORM, B. C.; RODRIGUES, A. S.; BERNARDES FILHO, R.; COLNAGO, L. A.; FORATO, L. A.
Publication year: 2017
Types of publication: Paper in annals and proceedings
Unit: Embrapa Instrumentation
Keywords: Kafirinas, Revestimentos comestíveis, Tomates cereja
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