Comparação entre o uso nanopartículas de quitosana e nanofibras de celulose como material de reforço em filmes a base de polpa de frutas.

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Author(s): BARROS-ALEXANDRINO, T. T.; MARTELLI-TOSI, M.; BERNARDES FILHO, R.; ASSIS, O. B. G. de

Publication year: 2017

Types of publication: Paper in annals and proceedings

Unit: Embrapa Instrumentation

Keywords: Filmes biodegradáveis, Filmes comestíveis, Nanofibras de celulose, Nanopartículas de quitosana

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