Preparo e caracterização de biofilmes comestíveis a base de nanoestruturas poliméricas em matrizes de pectina.
Preparo e caracterização de biofilmes comestíveis a base de nanoestruturas poliméricas em matrizes de pectina.
Author(s): SANTOS, V. S.; SOUZA, J. R.; MATTOSO, L. H. C.; AUOADA, F. A.; MOURA, M. R.
Publication year: 2017
Types of publication: Paper in annals and proceedings
Unit: Embrapa Instrumentation
Keywords: Filmes comestíveis, Nanopartículas de quitosana, Pectina
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