Preparo e caracterização de biofilmes comestíveis a base de nanoestruturas poliméricas em matrizes de pectina.

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Author(s): SANTOS, V. S.; SOUZA, J. R.; MATTOSO, L. H. C.; AUOADA, F. A.; MOURA, M. R.

Publication year: 2017

Types of publication: Paper in annals and proceedings

Unit: Embrapa Instrumentation

Keywords: Filmes comestíveis, Nanopartículas de quitosana, Pectina

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