Potential of black and carioca beans to the canning and effects on their technological quality.
Potential of black and carioca beans to the canning and effects on their technological quality.
Author(s): SCHOENINGER, V.; COELHO, S. R. M.; SILOCHI, R. M. H. Q.; BASSINELLO, P. Z.; BISCHOFF, T. Z.; PRADO, N. V. do
Summary: A current alternative for meeting the modern consumer's food demands is the industrial processing of beans.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Rice & Beans
Keywords: Canning, Enlatado, Feijão, Tecnologia de alimento
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