Hydrophobic edible films made up of tomato cutin and pectin.
Hydrophobic edible films made up of tomato cutin and pectin.
Author(s): MANRICH, A.; MOREIRA, F. K. V.; OTONI, C. G.; LOREVICE, M. V.; MARTINS, M. A.; MATTOSO, L. H. C.
Publication year: 2017
Types of publication: Journal article
Unit: Embrapa Instrumentation
Keywords: Biopolymer, Edible film, Water resistance, hydrophobicity
Observation
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