Propriedades antioxidantes e perfil sensorial de iogurte concentrado adicionado de farinha integral de sorgo.

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Author(s): FERREIRA, A. A.; PONTES, J. P.; PRADO, M. E. A. do; CORREIA, V. T. da V.; MIGUEL, R. de A.; QUEIROZ, V. A. V.; OLIVEIRA, F. C. E. de

Publication year: 2017

Types of publication: Paper in annals and proceedings

Unit: Embrapa Maize & Sorghum

Keywords: Cereal, Fenólico total, Produto lácteo

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