Avaliação dos compostos voláteis dos frutos de Eugenia astringens Cambess.

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Author(s): BRAGA, E. C. de O.; MARTINS, V. de C.; GAMA, P. E.; SANTIAGO, M. C. P. de A.; PACHECO, S.; NASCIMENTO, L. da S. de M. do; BORGUINI, R. G.; SOUZA, M. da C.; GODOY, R. L. de O.

Publication year: 2017

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Compostos voláteis, Eugenia, MEFS, Myrtaceae, Restinga

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