Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Species of Lippia (Verbenaceae) from the Brazilian Cerrado.
Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Species of Lippia (Verbenaceae) from the Brazilian Cerrado.
Author(s): SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Antimicrobial activitya, Cerrado, Lippia, Verbenaceae, carvacrol
Observation
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