Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.
Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry.
Author(s): RIBEIRO, J. A. de A.; ALMEIDA, E. S.; NETO, B. A. D.; ABDELNUR, P. V.; MONTEIRO, S.
Publication year: 2018
Types of publication: Journal article
Unit: Embrapa Agroenergy
Keywords: Alfa-carotene, Beta carotene, Color inversion, Edible oil refining, adsorption
Observation
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