Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil.
Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil.
Author(s): BUSCATTO, M. H.; ZAMBIAZI, R. C.; CRIZE-CARDOSO, M.; PIARNICKI, C. M. S.; MENDONÇA, C. R. B.; DUTRA, F. L. G.; COUTINHO, E. F.
Publication year: 2017
Types of publication: Journal article
Keywords: Azeitona, Compostos bioativos, Olea Europaea, Período de indução, Ácidos graxos
Observation
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