Postharvest quality of "Rama Forte" persimmon stored at passive modified atmosphere packaging.

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Author(s): ROSS, L.; ZARDO, F.; ANTONIOLLI, L. R.; PASINI, J.

Summary: "Rama Forte" persimmon presents a short shelf life after harvesting and during commercialization. The objective of this work was evaluate quality of "Rama Forte" persimmon conditioned under modified atmosphere and kept under refrigeration.

Publication year: 2017

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Antônio Prado (RS), Caqui, Caqui de rama forte, Harvesting, Persimmon, Qualidade do fruto, Rama Forte persimmon, Rio Grande do Sul, Saco de baixa densidade de polietileno (LDPE)

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