Development and sensorial acceptance of biofortified dehydrated cassava chips.
Development and sensorial acceptance of biofortified dehydrated cassava chips.
Author(s): OLIVEIRA, L. A. de; REIS, R. C.; SANTANA, H. M.; SANTOS, V. da S.; CARVALHO, J. L. V. de
Publication year: 2017
Types of publication: Journal article
Unit: Embrapa Cassava & Fruits
Keywords: Cassava, Mandioca, Manihot Esculenta
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