Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil.

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Author(s): SOUZA, J.; NASCIMENTO, A.; ARAÚJO, A.; LIMA, M.; PEREIRA, G. E.

Summary: In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago.

Publication year: 2017

Types of publication: Paper in annals and proceedings

Unit: Embrapa Grape & Wine

Keywords: Conditions de stockage, Phenolics, Stability, Syrah Wine, São Francisco Valley, Tropical wines, Uva, VItis vinífera

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