Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil.
Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil.
Author(s): NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORRÊA, L.; PEREIRA, G. E.
Summary: Among the compounds contributing to the grape and wine qualities, phenolics play an important role.
Publication year: 2017
Types of publication: Paper in annals and proceedings
Unit: Embrapa Grape & Wine
Keywords: Grape, HPLC, Phenolic compounds, Vitis vinífera
Observation
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