The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil.
Author(s): PAIVA, F. F.; MIRANDA, M. Z. de
Publication year: 2017
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Wheat
Keywords: Biscoito, Farinha de trigo, Panificação, Reologia, Rheology, Wheat flour
Observation
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