Gliocephalotrichum bacillisporum causando podridão de frutos em pequi.

Enter multiple e-mails separated by comma.

imagem

Author(s): ALMEIDA, C. P.; AGUIAR, F. M; REIS, A.; PINHO, D. B.

Summary: Esse estudo teve o objetivo de identificar a espécie fúngica responsável por causar a podridão pós-colheita de frutos de pequi.

Publication year: 2017

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Vegetables

Keywords: Ascomycota, Caryocar brasiliense, Doença de planta, Pequi, Podridão, Pós-colheita

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.