Elaboração de brotos de soja em conserva.

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Author(s): MENDONÇA, G. M. N. de; OLIVEIRA, A. F. de; OLIVEIRA, M. A. de; COELHO, A. R.

Publication year: 2017

Types of publication: Book sections

Unit: Embrapa Soybean

Keywords: Alimento, Food technology, Foods, Nutrition, Nutrição, Tecnologia de alimento

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