Uso de imágenes digitales y quimiometría para clasificación de los vinos producidos en el vale do São Francisco/Brasil.

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imagem

Author(s): LIMA, C.; FERNANDES, D; GOMES, A.; PEREIRA, G. E.; ARAÚJO, M.

Summary: La producción vitivinicola en clima tropical es bastante joven en Brasil, comenzado en la década de 1980 en el Vale do São Francisco ...

Publication year: 2017

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Grape & Wine

Keywords: Clima Tropical, Producción vitivinícola, Uva, Vale do São Francisco, Vale do São Francisco (VSF), Vitivinicultura

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