Effect of carob addition on chemical composition and physical quality of cookies.
Effect of carob addition on chemical composition and physical quality of cookies.
Author(s): MONTEIRO, L. K.; BILIBIO, D.; MIRANDA, M. Z. de
Publication year: 2018
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Wheat
Keywords: Alimento, Biscoito, Cookies, Functional food
Observation
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