Frutas nativas vermelhas e amarelas: a diversidade e suas propriedades funcionais.

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Author(s): ARAÚJO, V. F.; PEREIRA, E. dos S.; RIBEIRO, J. A.; RAPHAELLI, C. de O.; CAMARGO, T. M.; VIZZOTTO, M.

Publication year: 2017

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Atividade antioxidante, Compostos fenólicos, Pequenas frutas

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