Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
Author(s): BATTISTINI, C.; GULLÓN, B.; ICHIMURA, E. S.; GOMES, A. M. P.; RIBEIRO, E. P.; KUNIGK, L.; MOREIRA, J. U. V.; JURKIEWICZ, C.
Publication year: 2018
Types of publication: Journal article
Unit: Embrapa Soybean
Keywords: Leite de Soja, Oligosaccharides, Prebiotics, Probiotics, Simbiose, Soymilk
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