Concentração total de sais em polpas de cupuaçuzeiros com diferentes níveis de suscetibilidade a vassoura-de-bruxa, cultivados em Cantá-RR.
Concentração total de sais em polpas de cupuaçuzeiros com diferentes níveis de suscetibilidade a vassoura-de-bruxa, cultivados em Cantá-RR.
Author(s): GUIMARÃES, P. V. P.; DURIGAN, M. F. B.
Publication year: 2017
Types of publication: Paper in annals and proceedings
Unit: Embrapa Roraima
Keywords: Cupuaçu, Pós-Colheita, Sais Minerais, Sistema agroflorestal
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