Avaliação da qualidade de frutos de maracujá BRS Pérola do Cerrado influenciado pelo método de colheita.

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Author(s): GALVÃO, H.; AMARAL, C. O.; RIBEIRO, M. C. B.; BOECHAT, M. G. R.; CENCI, S. A.

Publication year: 2018

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Passiflora setacea

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Product: Cultivar
Maracujá silvestre BRS Pérola do Cerrado (BRS PC)

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