Extração aquosa do bagaço de uva Merlot resultante de vinificação tinta: obtenção de fibras alimentares e compostos fenólicos.
Extração aquosa do bagaço de uva Merlot resultante de vinificação tinta: obtenção de fibras alimentares e compostos fenólicos.
Author(s): BARCELLOS, T.; BERES, C.; SOUZA, E. F. de; NOGUEIRA, R. I.; SILVA, C. M.; SANTOS, K. M. O. dos
Publication year: 2018
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Vinicultura
Observation
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