Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).
Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).
Author(s): SILVA, M. L. B. P. da; LOPES, J. M.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; CALVET, R. M.; PEREIRA, A. M. L.; FOGACA, F. H. dos S.
Summary: The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage...
Publication year: 2018
Types of publication: Journal article
Unit: Embrapa Mid-North
Observation
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