Inibição da alfa-glicosidase, compostos fenólicos totais e antocianinas em pequenas frutas vermelhas.
Inibição da alfa-glicosidase, compostos fenólicos totais e antocianinas em pequenas frutas vermelhas.
Author(s): FERRI, N. M. L.; VIZZOTTO, M.
Publication year: 2016
Types of publication: Paper in annals and proceedings
Keywords: Frutas vermelhas
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