Inibição da alfa-glicosidase, compostos fenólicos totais e antocianinas em pequenas frutas vermelhas.

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Author(s): LEMOS, J. da S.; VINHOLES, J. da R.; PEREIRA, E. dos S.; FERRI, N. M. L.; VIZZOTTO, M.

Publication year: 2016

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Frutas vermelhas

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