Caracterização tecnológica de hambúrgueres bovinos adicionados de farinha integral de sorgo e com redução de sódio.

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Author(s): ALVES, A. C.; QUEIROZ, V. A. V.; VALADARES, W. S.; FERREIRA, A. A.; MENEZES, C. B. de; OLIVEIRA, F. C. E. de

Publication year: 2018

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Maize & Sorghum

Keywords: Cloreto de Potássio, Produção de Carne

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