Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties.
Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties.
Author(s): BARROS-ALEXANDRINO, T. T. de; TOSI, M. M.; ASSIS, O. B. G. de
Publication year: 2018
Types of publication: Journal article
Unit: Embrapa Instrumentation
Keywords: Cellulose nanofibers, Chitosan nanoparticles, Papaya
Observation
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