Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.

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Author(s): FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V.

Publication year: 2018

Types of publication: Journal article

Unit: Embrapa Instrumentation

Keywords: Application of edible coatings, Coffee quality, Conservation of beans, Storage

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