Quantificação de cianeto total de farinhas mistas pré-gelatinizadas de cascas de albedo de maracujá (Passiflora edulis flavicarpa Degener) e arroz (Oryza sativa, L.).
Quantificação de cianeto total de farinhas mistas pré-gelatinizadas de cascas de albedo de maracujá (Passiflora edulis flavicarpa Degener) e arroz (Oryza sativa, L.).
Author(s): SOUZA, V. F.; OLIVEIRA, N. G. M.; ESTANECH, A. F. C.; ASCHERI, J. L. R.
Publication year: 2018
Types of publication: Paper in annals and proceedings
Unit: Embrapa Food Technology
Keywords: Farinha Mista, Pré-gelatinizadas, Resíduo de albedo, Resíduo de casca
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